Japan's counter culture

Itadakimasu

We say Itadakimasu before moving the chopstick to show the respect to the food and the chef. A guide to Japan's most intimate dining format and table etiquette. No reservations required to start reading.

Start exploring →

Our mission: share my experience as an expat foodie dining in Japan, get you ready for the counter.

Two pieces of sushi on the counter at a Japanese restaurant
Jukusei: why the best sushi fish isn't fresh
Michelin stars vs. Tabelog: why neither is a bible
Why you'll never see salmon at a traditional sushi counter
Context for first-timers and returning visitors alike
Understanding the etiquette makes the meal.
Restaurant
Cuisine
Price
Booking